Possible Careers
Beverage Chemist for Hotels/Resorts: Works on developing specialized cocktails, mocktails, or health-conscious beverages by applying biochemistry to enhance flavor profiles and nutritional value.
Sustainability Consultant for Hospitality Companies: Works with hospitality companies to integrate sustainable biochemistry practices into operations, such as waste management (e.g., composting or biogas generation) and sourcing sustainable, biodegradable products.
Biochemical Wastewater Treatment Specialist: Implements eco-friendly water treatment processes in hotels and resorts, using biochemistry to ensure efficient water recycling and purification.
Food Safety and Quality Control Analyst: Ensures the safety and quality of food products served in hospitality venues by analyzing the biochemical processes involved in food storage, preparation, and packaging.
Example Professional
Name: Amanda Reyes
Company: NutriStay Hospitality Services
Location: Chicago, Illinois
Age: 34
Job Title: Culinary Biochemist
Job Description: Amanda works with hotel kitchens and wellness resorts to develop health-conscious, biochemically balanced menus. She advises chefs on nutritional content and food science integration.
Education: B.S. in Biochemistry, M.S. in Food Science